Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program
Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program laboratories perform Salmonella analysis on official surveillance samples of pasteurized egg products.
|
||||
|
||||
|
|
||||
|
|
||||
Accrediting Body and Address for Correspondence
LQAD/OPHS, 950 College Station Road, Athens, GA 30606
Point of Contact
Michael Day, Lead Microbiologist
USDA, FSIS, OPHS, Laboratory QA Division
Russell Research Center
950 College Station Road
Athens, Georgia 30605
Phone: (706) 546-2375 / Fax: (706) 546-3453
E-mail: peprlab@fsis.usda.gov
Related Documents
| PEPRL-F-0004.00 | Application for the USDA, FSIS Pasteurized Egg Products Recognized Laboratory (PEPRLab) Program (Mar 20, 2002; PDF Only) |
| PEPRL 0004.08 | PEPRLab Program Entry/Out of Program Guidelines (Jan 23, 2008; PDF Only) |
| PEPRL 0007.10 | Program Requirements for Recognized Laboratories (Mar 5, 2013; PDF Only) |
| FSIS Form 10,000-8 | Pasteurized Egg Products Recognized Laboratory Program Information Update Request Form (Mar 9, 2016; PDF Only) |
| FSIS Form 10,000-10 | Pasteurized Egg Product Recognized Laboratory Program Salmonella Laboratory Quality Assurance Program Checklist (Mar 9, 2016; PDF Only) |