Method
Number |
Method Title |
| |
Cover, Foreword, General Considerations (PDF Only) |
| 1. |
Sample Preparation For Meat, Poultry and Pasteurized Egg Products (1998; PDF Only) |
| 2. |
Physical Examination of Meat and Poultry Products (1998; PDF Only) |
| 3.02 |
Quantitative Analysis of Bacteria in Foods as Sanitary Indicators (Jan 5, 2015; PDF Only) |
| 4.10 |
Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges (Jan 2, 2019; PDF Only)
|
| 5C.00 |
Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Spongess (Feb 4, 2019; PDF Only)
- Appendix 1.00, Flow Chart Specific for FSIS Laboratory Isolation and Identification of non-O157 Shiga Toxin-Producing Escherichia coli (STEC) (Feb 4, 2019; PDF Only)
- Appendix 2.00, Morphologies of Representative Strains from Six non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Grown on Modified Rainbow Agar (Feb 4, 2019; PDF Only)
- Appendix 3.00, PCR Platform Instructions, Data Analysis, and Control Results Interpretation for non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Real-time PCR Assay Feb 4, 2019; PDF Only)
- Appendix 4.00, Primer and Probe Sequences and Reagent Concentrations for non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Real-Time PCR Assay (Feb 4, 2019; PDF Only)
- Appendix 5.00, PCR Platform Instructions for the real-time PCR detection of Shiga toxin gene and H7 gene in E. coli O157:H7 (Feb 4, 2019; PDF Only)
|
| 7. |
Isolation and Identification of Aeromonas Species from Meat and Poultry Products (ARCHIVED Feb 16, 2016) |
| 8.11 |
Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples (Jan 2, 2019; PDF Only)
|
| 9. |
Isolation & Identification of Pathogenic Yersinia enterocolitica from Meat and Poultry Products (ARCHIVED Feb 16, 2016) |
| 10. |
Examination of Heat Processed, Hermetically Sealed (Canned) Meat and Poultry Products (1998; PDF Only) |
| 11. |
Tests For Enzymes In Meat and Meat Products (ARCHIVED Feb 16, 2016) |
| 12. |
Examination of Meat and Poultry Products For Bacillus cereus (1998; PDF Only) |
| 13. |
Examination of Meat and Poultry Products For Clostridium perfringens (1998; PDF Only) |
| 14. |
Methods for the Detection of Clostridium botulinum Toxins In Meat and Poultry Products (ARCHIVED Feb 16, 2016) |
| 16. |
Agarose Thin-Layer Isoelectric Focusing (TLIEF) For Species Determination of Raw Muscle Tissues (ARCHIVED Feb 16, 2016) |
| 17.02 |
Identification of Animal Species in Meat and Poultry Products (Feb 10, 2005; PDF Only) |
| 18. |
Species Identification Field Tests (SIFT) (ARCHIVED Feb 16, 2016) |
| 19. |
Competitive Enzyme-Linked Immunoassay (CELIA) For The Detection and Quantitation of Chloramphenicol (ARCHIVED Feb 16, 2016) |
| |
Chapter Numbers 22-31 Reserved For Future Use. |
| 34.03 |
Bioassay for the Detection, Identification and Quantitation of Antimicrobial Residues in Meat and Poultry Tissue (May 25, 2011; PDF Only) |
| 39.03 |
Preliminary and Confirmatory testing of FSIS Regulated Products for Staphylococcal Enterotoxins (April 1, 2018; PDF Only) |
| 40.00 |
Avian Influenza Detection in the Chicken Heart Using Real-Time Reverse Transcriptase PCR (Oct 8, 2007; PDF Only) |
| 41.04 |
Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (May 1, 2016; PDF Only)
|
| 41A.00 |
FSIS Procedure for the Use of a Polymerase Chain Reaction (PCR) Assay for Screening Campylobacter jejuni/coli/lari in Poultry Rinse, Sponge and Raw Product Samples (May 1, 2016; PDF Only) |
| Appendices: |
| 1.09 |
Media and Reagents (Dec 29, 2017; PDF Only) |
| 2.05 |
Most Probable Number Procedure and Tables (Jun 29, 2014; PDF Only) |
| 3.01 |
FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Jan 15, 2015; PDF Only) |
