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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Risk Assessments


BEEF

Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings (Oct 28, 2019; PDF Only)

2005 Harvard Risk Assessment of Bovine Spongiform Encephalopathy Update (Oct 2005)

Post-public Comment Model and Supplemental Simulation Results (Dec 2006)

Risk Profile for Pathogenic Non-O157 Shiga Toxin-Producing Escherichia coli (non-O157 STEC)

  • Report (May 2012; PDF Only)

Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim (Feb 2008)


PORK

Assessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments (September 2019; PDF Only)

Assessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments(January 2018; PDF Only)

Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef (Mar 2002)

Risk Assessment of E. coli O157:H7 in Ground Beef (Sep 2001)

Cancer Risk from Nitrosamines in Pork Bacon

  • Report (October 2018; PDF Only)

POULTRY

Public Health Effects of Raw Chicken Parts and Comminuted Chicken and Turkey Performance Standards (Jan 2015; PDF Only)

Potential Public Health Impact of Salmonella and Campylobacter Performance Guidance for Young Chickens and Turkeys (Jan 2011; PDF Only)

FSIS Risk Assessment for Guiding Public Health-Based Poultry Slaughter Inspection (Jul 30, 2014; PDF Only)

Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010)


READY-TO-EAT MEAT AND POULTRY PRODUCTS

Interagency Risk Assessment— Listeria monocytogenes in Retail Delicatessens (September 2013)

Comparative Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Deli Meats (May 2010)

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products (Sep 2005)

Risk Assessment for the Impact of Lethality Standards on Salmonellosis from Ready-to-Eat Meat and Poultry Products (Sep 2005)

Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods (Sep 2003)

Risk Assessment for Listeria monocytogenes in Deli Meat (May 2003)

FSIS Risk Assessment for Risk-Based Verification Sampling of Listeria monocytogenes (Jun 2007)


SHELL EGGS AND EGG PRODUCTS

Risk Assessment for Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Egg Products (Oct 2005)

Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products(Jun 1998) 


SILURIFORMES FISH

Assessment of the Potential Change in Human Health Risk associated with Applying Inspection to Fish of the order Siluriformes

Risk Assessment of the Potential Human Health Effect of Applying Continuous Inspection to Catfish


Additional Risk Assessment Links

  • FoodRisk.ORG
    This clearinghouse offers risk analysis professionals data, tutorials, tools and links to numerous resources, including a list of future research needs identified by FSIS and FDA food safety risk assessments.
 

 

 

Last Modified Nov 12, 2019