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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Import Permit Guide for Products with Small Amounts of Meat and Poultry

Document ID: FSIS-GD-2009-0001
Date of Issuance: April 2009

 

The guidance provides information about the requirements food products containing small amounts of meat or poultry must meet to be granted import permits by the USDA Animal and Plant Health Inspection Service.  It applies to official import establishments and activities required when bringing regulated products into the United States.  It relates to 9 CFR Part 327.

View the Import Permit Guide for Products with Small Amounts of Meat and Poultry

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Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.  This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.

Last Modified Sep 09, 2020