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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS Notices

FSIS Notices are time sensitive materials issued to provide instruction in support of workplace polices, procedures and food safety regulations.  FSIS Notices expire one year from date of publication.  Once expired, it will be removed from the page.  A complete listing of active FSIS Notices appears here in PDF format.

Additional Resources:

Show from Previous Years

06-19

Annual Notice to High-Mileage Drivers

Mar 01, 2019
Mar 01, 2020
20-19

Update to FSIS Notice 14-19, 2019 Pay Raise and Retroactive Pay

Jul 03, 2019
May 01, 2020
67-18

Import Residue Sampling Types of Inspection

Dec 17, 2018
Jan 01, 2020
48-19

Performance Award Distribution for Non-Bargaining Unit Employees

Dec 03, 2019
Dec 01, 2020
30-19

Changes to the National Antimicrobial Resistance Monitoring System Sampling Program

Sep 06, 2019
Sep 01, 2020
11-19

Information Regarding Instructional Labeling Statements for Raw Beef Products Shipped to Intermediary Official Establishments Prior to Delivery to an Official Establishment for Full Lethality Treatment to Address Shiga Toxin-Producing E. coli

Apr 30, 2019
May 01, 2020
25-19

Dioxin Survey for Domestic Farm-Raised and Wild-Caught Siluriformes Fish

Aug 13, 2019
Sep 01, 2020
45-19

Federal Benefits 2019 Open Season

Nov 04, 2019
Nov 01, 2020
02-19

Individual Development Plans

Feb 11, 2019
Feb 01, 2020
70-18

Federal Government Closure on Monday December 24 2018

Dec 20, 2018
Jan 01, 2020
69-18

Special Provisions for Pay Period 25

Dec 18, 2018
Jan 01, 2020
68-18

Holidays in 2019

Dec 18, 2018
Jan 01, 2020
31-19

End of the Year Performance Management Instructions

Sep 12, 2019
Sep 01, 2020
24-19

FSIS Residue Sampling of Domestic Egg Products

Jul 18, 2019
Aug 01, 2020
01-19

Extension of Delayed Implementation of Verification of Revised Appendix A and B

Jan 23, 2019
Feb 01, 2020
19-19

Label Verification of Imported Raw Beef Products Labeled “For Cooking Only” or “For Full Lethality Treatment”

Jun 19, 2019
Jul 01, 2020
26-19

FSIS Sampling for Labeling Claims Verification

Aug 20, 2019
Sep 01, 2020
47-19

Poultry and Poultry Products Export Certification to the People’s Republic of China (China)

Nov 22, 2019
Dec 01, 2020
37-19

Barcodes in Lieu of Shipping Marks Pilot Program for Fresh Meat Products from Australia

Oct 08, 2019
Oct 01, 2020
46-19

Analysis for Salmonella of All Imported Beef (Including Veal) Products Sampled for Shiga Toxin-Producing Escherichia Coli

Nov 07, 2019
Nov 01, 2020
36-19

The National Antimicrobial Resistance Monitoring System Surveillance Program for Fiscal Year 2020

Oct 04, 2019
Oct 01, 2020
50-19

Annual Leave Donations to the Voluntary Leave Transfer Program

Dec 09, 2019
Dec 01, 2020
43-19

Secure Print Implementation

Oct 30, 2019
Nov 01, 2020
04-19

Leave Policies Regarding Leave Approval Related to Childbirth, Adoption, Foster Care, and Serious Medical Conditions

Feb 27, 2019
Mar 01, 2020
03-19

Actions to Take When Raw Poultry Establishments Receive Campylobacter Test Results

Feb 12, 2019
Feb 01, 2020
15-19

Mandatory Equal Employment Opportunity and Civil Rights Training for All FSIS Employees

May 10, 2019
May 01, 2020
28-19

Concur E-Travel System Update - Expense Receipt Requirement

Aug 26, 2019
Sep 01, 2020
23-19

2019 Yearend Closing Instructions

Jul 17, 2019
Aug 01, 2020
07-19

List of Electronic Communications Operations Persons

Mar 18, 2019
Apr 01, 2020
09-19

Changes to the Meat Regulations

Apr 04, 2019
Apr 01, 2020
32-19

Eligibility of Australia to Export Raw Pork to the United State

Sep 13, 2019
Oct 01, 2020
33-19

Time and Attendance Reporting Procedures for Pay Period 20 2019

Sep 27, 2019
Oct 01, 2020
34-19

Fiscal Year 2020 Pay Periods and Official Payday Dates

Sep 27, 2019
Oct 01, 2020
35-19

Training Requirement For International Travel

Oct 03, 2019
Oct 01, 2020
08-19

Imported Raw Poultry Products Sampled for Salmonella and Campylobacter Analysis

Mar 19, 2019
Apr 01, 2020
18-19

Compensatory Time Off for Religious Observances

Jun 10, 2019
Jun 01, 2020
12-19

Questionnaire for Official Establishments Producing Siluriformes Fish and Fish Products

May 02, 2019
May 01, 2020
13-19

Non-Compliant Logos Appearing on Shipping Containers of Product Exported From Mexico

May 08, 2019
May 01, 2020
27-19

Changes to Verification and Exploratory Poultry Sampling Programs

Aug 22, 2019
Sep 01, 2020
38-19

Special Provisions for Pay Period 25

Oct 17, 2019
Nov 01, 2020
39-19

Standards and Procedures for Ordering FSIS Business Cards

Oct 17, 2019
Nov 01, 2020
40-19

Sampling of Young Chicken Carcasses for Nitrofurans Prior to Chilling

Oct 17, 2019
Nov 01, 2020
41-19

Raw Pork Products Sampling Program

Oct 28, 2019
Nov 01, 2020
42-19

Cutoff Dates for Year-End Purchases Fiscal Year 2020

Oct 28, 2019
Nov 01, 2020
16-19

Fiscal Year 2019 - Continuing Education Program

May 23, 2019
Jun 01, 2020
17-19

Follow up Sampling in Raw Poultry Establishments not Meeting Salmonella Performance Standards

Jun 04, 2019
Jun 01, 2020
21-19

Actions To Take In Raw Poultry Establishments Exceeding Salmonella Performance Standards

Jul 12, 2019
Jun 01, 2020
22-19

Verification of Establishment Processes for Collecting Livestock Blood for Human Food

Jul 16, 2019
Aug 01, 2020
29-19

Restoration of Forfeited Annual Leave

Sep 05, 2019
Sep 01, 2020
49-19

Eligibility of the People’s Republic of China (PRC) to Export to the United States Poultry Products from Birds Slaughtered in China

Dec 04, 2019
Dec 01, 2020
14-19

2019 Pay Raise and Retroactive Pay

May 09, 2019
May 01, 2020
44-19

Reminder for FSIS Inspection Program Personnel of Verification Requirements for Canadian Ruminants Imported for Slaughter

Oct 30, 2019
Nov 01, 2020
10-19

New FSIS Security Paper and Seven Digit Export Stamp for use with the Export Module of the Public Health Information System - Phase Two

Apr 08, 2019
May 01, 2020

 

Last Modified Dec 09, 2019