dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

Guymon Extracts, Inc. Recalls Fully Cooked Pork Products Due to Possible Processing Deviation

Class I Recall 009-2018
Health Risk: High Feb 6, 2018

Congressional and Public Affairs
Veronika Medina
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Feb. 6, 2018 – Guymon Extracts Inc., a Guymon, Okla. establishment, is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed potential spore-forming pathogen growth including Clostridium botulinum and Clostridium perfringens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The items were produced and packaged on Jan. 3, 2018. The following products are subject to recall: [View Label (PDF Only)]

  • 2.2 lb. - 10 polybag pillows packed in paper cartons containing “Pork Soup with Rendered Pork Fat (from bone)” with lot code 010218-1, a product code of 61306 and a best before date of Dec. 22, 2019.

The products subject to recall bear the establishment number “Est. 32161” inside the USDA mark of inspection. These items were sent to distribution centers and were further distributed in California, Colorado, Florida, Georgia, Illinois, Texas and Washington.

The problem was discovered on Jan. 30, 2018 by an Enforcement Investigator and Analysis Officer (EIAO) while conducting a Food Safety Assessment (FSA) at the establishment.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Atsushi Fujimori, President, Guymon Extracts Inc., at (580) 338-2624. 

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Apr 20, 2018