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News Release

Santa Fe Importers, Inc. Recalls Ready-To-Eat Pork Products due to Possible Extraneous Material Contamination

Class II Recall 128-2017
Health Risk: Low Dec 12, 2017

Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, Dec. 12, 2017– Santa Fe Importers, Inc. a Long Beach, Calif. establishment, is recalling approximately 143 pounds of pork salami products that may be contaminated with extraneous materials, specifically metal shavings, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The pork salami items were produced on Aug. 3, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • 3.5 to 4.0-lbs. random weight of plastic wrapped packages of “MARISA PREMIUM QUALITY GENOA SALAMI ITALIAN BRAND,” with a packaging date of Sept. 14, 2017 and a lot code of 257-100161 in the upper right hand corner.

The products subject to recall bear establishment number “EST. 4118” inside the USDA mark of inspection. These items were shipped to retail locations in California.

The problem was discovered after the company received a complaint from their retail customer and notified FSIS on Dec. 11, 2017.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Vincent Passanisi, president, at (562) 437-7775. Media with questions about the recall can contact Jorge Endara, general manager, at (562) 437-7775.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jan 23, 2018