dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

CC Kitchens LLC Recalls Meat and Poultry Products Produced Without Benefit of Inspection

Class I Recall 117-2017
Health Risk: High Nov 2, 2017

Congressional and Public Affairs
Maria Machuca 
(202) 720-9113
Press@fsis.usda.gov 

 

WASHINGTON, Nov. 2, 2017 – CC Kitchens LLC, a Cincinnati, Ohio establishment, is recalling approximately 269 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) meat and poultry items were produced on Nov. 1, 2017. The following products are subject to recall: [View Labels]

  • 10-oz. clamshell packages containing “Chicken Caesar Salad” with a “Sell By: 11/6/2017” date and case code 71003.
  • 8.1-oz. clamshell packages containing “Italian Style Pinwheels Contains: Salami, Pepperoni, Ham” with a “Sell By: 11/6/2017” date and case code 73015.
  • 42.5-oz. tray containing “Meat & Cheese Tray Contains: Turkey, Ham” with a “Sell By: 11/6/2017” date and case code 72001.
  • 13.5-oz. clamshell packages containing “Turkey & Bacon Cobb Wrap” with a “Sell By: 11/6/2017” date and case code 73021.

The products subject to recall bear establishment number “EST. 45676” inside the USDA mark of inspection. These items were shipped to retail locations in Ohio.

The problem was discovered on Nov. 2, 2017 by FSIS inspection program personnel while performing inspection duties.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact CC Kitchen’s Consumer Hotline, at (513) 956-0070. Media with questions about the recall can contact Melissa Wideman, Vice President of Community Relations, at (513) 651-0206.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Labels, Recalled Products

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

Label, Recalled Product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Nov 04, 2017