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News Release

Bateman Recalls Poultry Products Due To Misbranding and an Undeclared Allergen

Class I Recall 087-2017
Health Risk: High Aug 2, 2017

Congressional and Public Affairs
Benjamin A. Bell
(202) 720-9113
Press@fsis.usda.gov

 

 
EDITOR’S NOTE (Aug 9, 2017):
This release is being reissued to reflect a change in poundage, a new state where the items were shipped and a new lot code.


WASHINGTON, Aug. 2, 2017 – Bateman, a West Sacramento, Calif. establishment, is recalling approximately 20,638 pounds of poultry products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label.

  • 9.1-oz. plastic 3 compartment trays containing “CHICKEN with HERB SAUCE POTATOES and CARROTS” bearing any of the following Lot Codes: 17817, 14417, 10217, 08617, 05517, 04417, 00217, 36516, 35016, 32816, 30216, 27716, 24316, 22216, and 18216.
  • 9.0-oz. plastic 3 compartment trays containing “Bateman Classics Chicken Fillet with Honey Mustard Sauce, Herbed Quinoa, California Blend Vegetables” bearing any of the following Lot Codes: 12117, 06717, 04517, 00917, 29516, and 23616.
  • 12.8-oz. plastic 3 compartment trays containing “Bateman Classics Chicken Fillet w/ Barbeque Sauce, ROASTED YAMS, GREEN BEANS” bearing any of the following Lot Codes: 14617, 08917, 01717, 35616, and 17917.
  • 9.1-oz. plastic 3 compartment trays containing “Bateman Classics Chicken Breast Fillet with Apricot Sauce Lemon Quinoa and Brussels Sprouts” bearing any of the following Lot Codes: 11117, 06017, 01717, 35516, and 17917.

The products subject to recall bear establishment number “EST. P45096” inside the USDA mark of inspection. These items were shipped to institutional locations in Arizona, California, and Oregon.

The problem was discovered during routine in-plant label verification activities being performed by the company on July 31, 2017.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Alan Farrar, General Manager, at (916) 376-0575. Media with questions about the recall can contact Dori Mendel, Communications Manager, at (404) 845-3330.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 18, 2017