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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Resources for Public Health Partners: Foodborne Illness Investigation

This page contains information related to foodborne illness investigation for FSIS’ local, state, federal, and international public health partners.

Information Helpful to FSIS During Foodborne Illness Investigations

When investigating illnesses potentially linked to FSIS-regulated meat, poultry, and egg products, public health partners should provide as much of this information as possible to FSIS.


FSIS Points of Contact and Information Related to Foodborne Illness

Listed below, by foodborne illness–related topic, are primary FSIS program areas with relevant contact information, FSIS Directives and Notices (FSIS policies and procedures), and additional resources. (FSIS Directives and Notices are provided in PDF.)

Epidemiology and Laboratory Analysis of Suspect Food Products

Office of Public Health Science (OPHS) | E-mail: FoodborneDiseaseReports@fsis.usda.gov

Traceback/Traceforward Investigations of Suspect Food Products

Office of Investigation, Enforcement, and Audit (OIEA) –  Regional Contacts

Meat, Poultry, and Egg Products Inspection and Recalls

Office of Field Operations (OFO) – District Office (Regional) Contacts

Office of Data Integration and Food Protection (ODIFP)

Media Inquiries/Press Release Coordination

Office of Public Affairs and Consumer Education (OPACE) | E-mail: Press@fsis.usda.gov; Phone: (202) 720-9113

Consumer Complaint Reporting and Investigation
Sharing Investigative Information with Partners
Other Resources

 

Short URL for this page: http://www.fsis.usda.gov/phpartners

Last Modified Feb 24, 2017