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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Residue Sample Results - "Red Book"

The U.S. National Residue Program (NRP) for Meat, Poultry, and Egg Products, administered by the U.S. Department of Agriculture’s (USDA), Food Safety and Inspection Service (FSIS), is an interagency program designed to identify, rank, and analyze for chemical contaminants in meat, poultry, and egg products. FSIS publishes the NRP Residue Sampling Plans (traditionally known as the Blue Book) each year to provide information on the process of sampling meat, poultry, and egg products for chemical contaminants of public health concern.

Accompanying each report is an Excel spreadsheet. This sheet includes detailed information regarding samples taken by FSIS in both the residue domestic scheduled and inspector-generated sampling programs, in addition to the residue import sampling program results. The detailed results include sample collection and review dates, the project code, the animal class, tissue type, chemical residue name, concentration value, sample results (whether positive non-violative or positive violative), chemical concentration values (if any) and the CFR reference per chemical listed in the data sheet.

U.S. National Residue Program: FY 2017 Residue Sample Results (PDF Only) | Data Sheet (xslx)

This report presents results for October 2016 to September 2017.

U.S. National Residue Program: FY 2016 Residue Sample Results (PDF Only) | Data Sheet (xslx)

This report presents results from October 2015 to September 2016.

Archives are available in addition to these recent reports.

 

Last Modified Mar 30, 2018