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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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2011 National Residue Program Data - "Red Book"


2011 U.S. National Residue Program Data ("Red Book") (PDF Only; 1.30mb; 119 pp.)

The 2011 United States National Residue Program for meat, poultry, and egg products (NRP), an interagency chemical testing program administered by FSIS, examined food samples for the presence of 128 chemical compounds, including 78 veterinary drugs, 45 pesticides, and 5 environmental contaminants. The results are presented as the Red Book. As described in detail for each chemical compound class within this book, these compounds have been selected because of their potential public health concern. (This document has been commonly known as the "Red Book" because the covers of the printed versions were red.)

Document Contents

  • Acknowledgements
  • Executive Summary
  • Acronyms
  • Introduction
  • Sampling Plans of the U.S. National Residue Program for Meat, Poultry, and Egg Products
  • Summary of Domestic Data
  • Domestic Sampling Results
  • Appendix I, FSIS Laboratory Analytical Methods
  • Appendix II, Statistical Table
  • Appendix III, Summary of NRP Scheduled Sampling Data From 2008 to 2010

 

Last Modified Sep 16, 2014