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News Release

Creative Food Processing Recalls Poultry Products Due to Misbranding and Undeclared Allergens

Class II Recall 112-2019
Health Risk: Low Nov 13, 2019

Congressional and Public Affairs
Buck McKay
(202) 720-9113
FSISpress@usda.gov

 

WASHINGTON, Nov. 13, 2019 – Creative Food Processing, a Santa Clara, Calif. establishment is recalling approximately 1,941 pounds of raw chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.

The raw chicken skewer items were produced from April 16, 2019 to Nov. 6, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 1-lb. sealed trays containing “GREEN MEADOWS PREMIUM MEAT CUTS Savory Chicken Boti Kebab” with use or freeze by dates from May 1, 2019 to Nov. 20, 2019 represented on the label.

The products subject to recall bear establishment number “P-6052” inside the USDA mark of inspection. These items were shipped to retail grocery stores in California.

The problem was discovered during routine FSIS inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Ananya Dasgupta, Director of Operations, CalPerf Inc., at calperf.info@gmail.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Nov 18, 2019