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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Constituent Updates

Show from Previous Years

  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period Extended for the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Next Set of Establishment Specific Datasets
  • Industry Testing of PHIS Export Module Continues
  • FSIS Announces askFSIS Questions and Answers Posted with Directives and Notices
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • This Super Bowl, the USDA Recommends a Winning Play Against BAC
  • FSIS Updates PHIS Export Country Rollout Strategy
  • FSIS Expands Testing for Pesticides  
  • FSIS Posts Updated Quarterly Sampling Results
  • Materials from Foodborne Illness Source Attribution Webinar Now Available
  • FSIS to Resume Posting of Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Posts Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • USDA Announces a Proposed Rule to Modernize Swine Slaughter Inspection Systems
  • FSIS Expands Ceftiofur Method
  • Webinar on Salmonella categories
  • FSIS Upgrades PHIS Reports on the FSIS Website
  • USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • 2018 Rate Changes for the Basetime, Overtime, Holiday and Laboratory Services Rates
  • Establishment Specific Datasets Now Available
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • PHIS Export Component Information for Industry Available on FSIS Website

Short URL for this page: http://www.fsis.usda.gov/cu

Last Modified Jan 05, 2018