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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Constituent Updates

Show from Previous Years

  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Reminder: Comment Period for the Modernization of Swine Slaughter Inspection Proposed Rule Ends on May 2
  • FSIS Extends Comment Period on Petition on Beef and Meat Labeling Requirements
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Establishment Specific Datasets Now Available
  • FSIS Releases Fiscal Year 2017 Year in Review
  • FSIS Announces Availability of Fiscal Year 2017 Residue Testing Results
  • FSIS Updates Two Chemistry Methods
  • E. coli Testing Update
  • AskFSIS to Handle Questions on Siluriformes
  • PHIS Quick Reference Guide Available on FSIS Website
  • FSIS to Include Additional Establishment Categorization Information in PHIS
  • FSIS Shares Updated Application for Export Certificate
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Shares Revised Export Certificates for Industry Awareness
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Identifying Regulatory Reform Initiatives at USDA
  • Export Requirements Updates
  • FSIS Announces Countries that Continue to be Eligible to Export Siluriformes Fish and Fish Products to the United States
  • FSIS Updates the Ready-to-Eat Testing Program Annual Report
  • FSIS Updates the Microbiology Laboratory Guidebook
  • FSIS Expands National Residue Program to Egg Products
  • FSIS’ Criteria for Consideration of Waiver Requests from Young Chicken Slaughter Establishments to Operate at Line Speeds Up to 175 Birds Per Minute
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period Extended for the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Next Set of Establishment Specific Datasets
  • Industry Testing of PHIS Export Module Continues
  • FSIS Announces askFSIS Questions and Answers Posted with Directives and Notices
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • This Super Bowl, the USDA Recommends a Winning Play Against BAC
  • FSIS Updates PHIS Export Country Rollout Strategy
  • FSIS Expands Testing for Pesticides  
  • FSIS Posts Updated Quarterly Sampling Results
  • Materials from Foodborne Illness Source Attribution Webinar Now Available
  • FSIS to Resume Posting of Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Posts Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • USDA Announces a Proposed Rule to Modernize Swine Slaughter Inspection Systems
  • FSIS Expands Ceftiofur Method
  • Webinar on Salmonella categories
  • FSIS Upgrades PHIS Reports on the FSIS Website
  • USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • 2018 Rate Changes for the Basetime, Overtime, Holiday and Laboratory Services Rates
  • Establishment Specific Datasets Now Available
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • PHIS Export Component Information for Industry Available on FSIS Website

Short URL for this page: http://www.fsis.usda.gov/cu

Last Modified Jan 05, 2018