dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Constituent Updates

Show from Previous Years

  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period for the Proposed Rule to Amend Egg Products Inspection Regulations Ends on June 13 
  • Reminder: FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • FSIS Publishes Final Rule to Eliminate Trichinae Control Regulations
  • FSIS Information Sheet on Antibiotic Residues in FSIS-Regulated Products 
  • Reminder: PHIS Export Component to Launch June 29 
  • FSIS Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • FSIS Eliminates Trichinae Control Regulations and Consolidates Thermally Processed, Commercially Sterile Regulations
  • Kick Off Grilling Season with Food Safety in Mind
  • FSIS Announces Webinar on Individual Salmonella Category Status for Poultry Parts and Comminuted Poultry
  • Food Safety Benefits for Food Defense
  • FSIS Guideline for Determining Exemptions from Inspection Requirements of the Federal Meat Inspection Act
  • FSIS Announces Changes in Leadership Team
  • Secretary Perdue Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods
  • Secretary Perdue Appoints New Members to National Advisory Committee on Meat and Poultry Inspection
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Posts Peer Review Plan for the Market Hog Risk Assessment on its Website
  • Secretary Perdue Announces FSIS Key Leadership;
  • Secretary Perdue Announces FSIS Key Leadership;
  • FSIS Proposes to Eliminate Redundant Hog Carcass Cleaning Regulation;
  • FSIS Launches Outreach Initiative for Small and Very Small Plants;
  • FSIS Posts Next Set of Establishment Specific Datasets;
  • FSIS Posts Updated Dataset on Import Refusals;
  • Listeria monocytogenes Testing Update;
  • Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17, 2018.

 

  • New Address for FSIS’ Docket Room
  • Updated Meat and Poultry Hazards and Controls Guide is Available
  • Identifying Regulatory Reform Initiatives at USDA
  • FSIS to Resume Web Posting of Salmonella Performance Standards for Establishments Producing Chicken Parts and Not-Ready-to-Eat Comminuted Poultry Products
  • FSIS Announces the Fiscal Year 2018 Dioxin Survey
  • Reminder: FSIS Comment Period on Petition on Beef and Meat Labeling Requirements Ends May 17
  • FSIS Posts Updated Quarterly Sampling Results
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Reminder: Comment Period for the Modernization of Swine Slaughter Inspection Proposed Rule Ends on May 2
  • FSIS Extends Comment Period on Petition on Beef and Meat Labeling Requirements
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Announces Second Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Establishment Specific Datasets Now Available
  • FSIS Releases Fiscal Year 2017 Year in Review
  • FSIS Announces Availability of Fiscal Year 2017 Residue Testing Results
  • FSIS Updates Two Chemistry Methods
  • E. coli Testing Update
  • AskFSIS to Handle Questions on Siluriformes
  • PHIS Quick Reference Guide Available on FSIS Website
  • FSIS to Include Additional Establishment Categorization Information in PHIS
  • FSIS Shares Updated Application for Export Certificate
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • FSIS Shares Revised Export Certificates for Industry Awareness
  • FSIS Announces Webinar on the Modernization of Swine Slaughter Inspection Proposed Rule
  • Identifying Regulatory Reform Initiatives at USDA
  • Export Requirements Updates
  • FSIS Announces Countries that Continue to be Eligible to Export Siluriformes Fish and Fish Products to the United States
  • FSIS Updates the Ready-to-Eat Testing Program Annual Report
  • FSIS Updates the Microbiology Laboratory Guidebook
  • FSIS Expands National Residue Program to Egg Products
  • FSIS’ Criteria for Consideration of Waiver Requests from Young Chicken Slaughter Establishments to Operate at Line Speeds Up to 175 Birds Per Minute
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Posts Individual Salmonella Category Status for Poultry Carcass Establishments and Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • Comment Period Extended for the Modernization of Swine Slaughter Inspection Proposed Rule
  • FSIS Posts Next Set of Establishment Specific Datasets
  • Industry Testing of PHIS Export Module Continues
  • FSIS Announces askFSIS Questions and Answers Posted with Directives and Notices
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • This Super Bowl, the USDA Recommends a Winning Play Against BAC
  • FSIS Updates PHIS Export Country Rollout Strategy
  • FSIS Expands Testing for Pesticides  
  • FSIS Posts Updated Quarterly Sampling Results
  • Materials from Foodborne Illness Source Attribution Webinar Now Available
  • FSIS to Resume Posting of Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Posts Aggregate Results for Chicken Parts, Comminuted Poultry and Poultry Carcasses Tested for Salmonella and Campylobacter
  • USDA Announces a Proposed Rule to Modernize Swine Slaughter Inspection Systems
  • FSIS Expands Ceftiofur Method
  • Webinar on Salmonella categories
  • FSIS Upgrades PHIS Reports on the FSIS Website
  • USDA Announces Proposed Rule to Amend Egg Products Inspection Regulations
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • FSIS Announces Webinar for Trading Partners, Foreign Establishments and Importers
  • 2018 Rate Changes for the Basetime, Overtime, Holiday and Laboratory Services Rates
  • Establishment Specific Datasets Now Available
  • FSIS Posts Updated Dataset on Import Refusals
  • FSIS Announces Webinar for Posting Individual Salmonella Category Status for Poultry Carcass Establishments
  • PHIS Export Component Information for Industry Available on FSIS Website

Short URL for this page: http://www.fsis.usda.gov/cu

Last Modified Jan 05, 2018