NACMPI Reports - 2020
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September 24-25, 2020, Washington, DC
Reports
- Subcommittee I: Validation of Ready-to-Eat (RTE) Shelf-Stable Multi-hurdle Lethality Treatments
- Subcommittee II: FSIS Testing of Boxed Beef Primal and Sub-Primal Products for Shiga toxin-producing E.coli
- Presentations
- FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
- Consideration of Mandatory Labeling Features for Certain Processed Not Ready to Eat Meat and Poultry Products
- FSIS Testing of Boxed Beef Primal and Sub-Primal Products for Shiga toxin-producing E. coli (STEC) (PDF)
- Validation of Ready-to-eat (RTE) Shelf-Stable Multi-hurdle Lethality Treatments (PDF)
- Speaker Biographies