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News Release

Win Opportunity Knocks Recalls Fresh and Frozen, Raw Ground Beef Products Due to Possible E. Coli O45, O103 and O145 Contamination

Class I Recall 064-2018
Health Risk: High Jul 18, 2018

Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, July 18, 2018 –  Win Opportunity Knocks, doing business as Ottomanelli Wholesale Meats Inc., a St. Petersburg, Fla. establishment, is recalling approximately 6,020 pounds of fresh and frozen, raw ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O45, O103 and O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fresh and frozen, raw ground beef products were produced from June 18, 2018 through July 11, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 5-lb boxes of (20/4oz.) frozen, raw “Packers Plus Patties” with  “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (8-oz.) frozen, raw “Debren Foods Inc. BEEF PATTIES” with “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (40/4-oz.) frozen, raw “Nu Vista Foods Group Inc. BEEF PATTIES” with “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (40/4-oz, 30/5-oz, 28/6-oz) of frozen, raw “Ottomanelli Beef Patties” with  “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10 lb. bulk bag of fresh raw “Beef Patty Mix Ottomanelli Wholesale Meats Inc.” with “Approved JUN 18 2018” through “Approved JUL 11 2018”

The products subject to recall bear establishment number “EST. 11167” inside the USDA mark of inspection. The items were distributed for institutional use in Florida.

The problem was discovered when FSIS was notified that the product was tested by the establishment and found positive for E. coli under their sampling program.

People can become ill from STECs 2-8 days (average of 3-4 days) after consuming the organism. Most people infected with STEC O45, O103 and O145 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O45, O103 and O145 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in institutions’ refrigerators or freezers. Institutions who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to institutions. When available, the distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises safe handling and preparation of raw meat products, including fresh and frozen, and that ground beef is cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.

Institutions and members of the media with questions about the recall can contact Tommy Dietch, Win Opportunity Knocks’ Office Manager, at Ottomanelliwholesale@gmail.com or (727) 328-7020.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Aug 03, 2018