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News Release

Venda Ravioli, Inc. Recalls Meat Ravioli Products Produced Without Benefit of Inspection

Class I Recall 046-2018
Health Risk: High Jun 8, 2018

Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, June 8, 2018 – Venda Ravioli, Inc., a Providence, R.I. establishment, is recalling approximately 672 pounds of frozen meat ravioli products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The frozen meat ravioli items were produced and packaged on various dates from Feb. 22, 2018 through June 7, 2018. The following products are subject to recall: [View Labels (PDF only)]       

16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, MEAT RAVIOLI,” and a lot code and case code of 05318, 05418, 05518, 05618, 05718, 05818, and 05918. 

16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, Italian Sausage Ravioli.”

16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, Prosciutto & Provolone Ravioli,” and a lot code and case code of 05318, 05418, 05518, 05618, 05718, 05818, and 05918. 

16 oz. sealed trays of “VENDA RAVIOLI, PASTA FRESCA, COSTANTINO’S, OSSO BUCO RAVIOLI.”

The Meat Ravioli and Prosciutto & Provolone products subject to recall bear establishment number “EST.9501” inside the USDA mark of inspection. The Italian Sausage Ravioli and Osso Bucco Ravioli products do not have the USDA mark of inspection on the packaging. These items were shipped to retail locations in Massachusetts and Rhode Island.                              

The problem was discovered on June 7, 2018 when FSIS personnel were performing inspection activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS is concerned that some product may be frozen and in consumers’ freezers Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
 
Consumers and members of the media with questions about the recall can contact Michael Costantino, occupational manager for Venda Ravioli, Inc., at (401) 569-0909.
 
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Jun 11, 2018