dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

The Osso Good Co. Recalls Beef and Pork Products Produced Without Benefit of Inspection

Class I Recall 051-2017
Health Risk: High May 18, 2017

Congressional and Public Affairs
Veronika Medina
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, May 18, 2017 – The Osso Good Co., a San Rafael, Calif. establishment, is recalling approximately 1,210 pounds of beef and pork bone broth products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The beef bone broth and spicy pork bone broth products were produced and packaged between May 5, 2016 and May 5, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • 20-fl. oz. individual plastic pouch containing “THE OSSO GOOD CO, BEEF BONE BROTH, GRASS FED, PASTURE RAISED, NON GMO, HORMONE FREE.”
  • 20-fl. oz. individual plastic pouch containing “THE OSSO GOOD CO, SPICY PORK BONE BROTH Pastured pork bone broth with a touch of heat.”
  • 20-fl. oz. individual plastic pouch containing “THE OSSO GOOD CO, SIMPLY BEEF BROTH, AIP COMPLIANT BONE BROTH, GRASS FED, PASTURE RAISED, NON GMO, HORMONE FREE.”

The products subject to recall do not bear the USDA mark of inspection. These items were shipped to retail stores in Arizona, California, Colorado, New York and Washington.

The problem was discovered when an FSIS Office of Investigations, Enforcement and Audit (OIEA) officer initiated an inquiry in response to a consumer complaint regarding The Osso Good Co. bone broth products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Meredith Cochran, CEO, at (415) 988-4808 or by email at hello@ossogoodbones.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified May 19, 2017