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United States Department of Agriculture Food Safety and Inspection Service
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Regulations & Policies
This section includes key information on FSIS Federal Register publications, Federal and State Inspection, and International Affairs.
Subscribe Receive email notification when FSIS Issuances are issued. (Includes: Notices, Directives, and Federal Register dockets)
Constitution Docket No. FSIS-2012-0022 | PDF (May 15, 2012)
Notice of Request for a New Information Collection (Food Safety Education Campaign--Post-Wave Tracking Survey)
U.S. flag Docket No. FSIS-2009-0019 | PDF (May 10, 2012)
HACCP Systems Validation
USDA building Docket No. FSIS 2008-0025 | PDF (May 8, 2012)
Final Rule: Requirements for Official Establishments to Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments

Regulations, Directives & Notices
This section includes information on the meat, poultry, and egg products inspection laws, Federal Register documents, to include access to the latest version of Title 9 CFR Parts 300-599, Petitions, FSIS directives and notices, FSIS inspection issuances, and administrative regulations.

For More Information Regarding Compliance Guides
This section includes information on compliance guides, HACCP guides, the humane interactive knowledge exchange (HIKE) , the interactive knowledge exchange (IKE), labeling guidance, new technologies, PolicyPoints and small and very small outreach.

askFSIS interactive knowledgebase (Opens in new window)
Find answers to questions on inspection-related policies, programs, systems, and procedures. Search the knowledge base, submit a new question, subscribe to the RSS feed or sign up to be notified when answers are updated.

For More Information Regarding Federal Inspection Programs
This section includes information on meat, poultry, and egg products establishments, regulatory enforcement and Public Health Based Inspection.

For More Information Regarding State Inspection Programs
This section includes information on the requirements for State inspection programs, reviews of State programs, plants operating under State inspection, and States without inspection programs.

For More Information Regarding International Affairs
This section contains information on exports and imports, the equivalence process, import and export data, and Codex Alimentarius.

For More Information Regarding Advisory Committee Reports
This section contains links to reports from the National Advisory Committee on Meat & Poultry Inspection as well as the National Advisory Committee on Microbiological Criteria For Foods.



Last Modified: May 16, 2012

 

 
Regulations & Policies
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