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FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations.
A completed listing of FSIS notices appears here, organized by issue date.
|
| FSIS Notices |
| Number & Title |
Date Issued |
Expiration Date |
| 30-12 FSIS Verification Testing for Non-O157 Shiga-Toxin Producing Escherichia Coli (Non-O157 STEC) in Imported Product Under the MT51 Sampling Program (PDF Only) |
Apr 27, 2012 |
May 1, 2013 |
| 29-12 FSIS Verification Testing for Non-O157 Shiga Toxin-Producing Escherichia Coli (Non-O157 Stec) Under MT60, MT52, and MT53 Sampling Programs (PDF Only) |
Apr 27, 2012 |
May 1, 2013 |
| 27-12 Changes in Sampling Frequency for E. Coli O157:H7 Testing of Beef Manufacturing Trimmings (Mt60) (PDF Only) |
Apr 12, 2012 |
May 1, 2013 |
| 26-12 Pre-Implementation Information on the Upcoming FSIS
Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) Verification Testing Program (PDF Only) |
Mar 30, 2012 |
Apr 1, 2013 |
| 25-12 Pasteurized Egg Products Imported in
Bulk Containers from Canada (PDF Only) |
Mar 23, 2012 |
Apr 1, 2013 |
| 24-12 Importation of Live Cattle from Mexico into the United States for Immediate Slaughter (PDF Only) |
Mar 22, 2012 |
Apr 1, 2013 |
| 22-12 Sampling of Raw Beef Product Intended for the National School Lunch Program (PDF Only) |
Mar 21, 2012 |
Apr 1, 2013 |
| 21-12 Randomly Selecting Beef Trim to Be Collected Under the Beef Manufacturing Trimmings (Mt50) Sampling Program (PDF Only) |
Mar 20, 2012 |
Apr 1, 2013 |
| 20-12 Removal of Requirement for a Statement of Verification for Several Countries (PDF Only) |
Mar 8, 2012 |
Apr 1, 2013 |
| 19-12 Export Library Revisions in February 2012 (PDF Only) |
Mar 8, 2012 |
Apr 1, 2012 |
| 17-12 Verification of Antimicrobial Intervention Coverage of Carcass or Product at Veal Slaughter and Beef Fabrication Establishments (PDF Only) |
Mar 2, 2012 |
Apr 1, 2013 |
| 16-12 Nationwide Raw Liquid Egg Microbiological Baseline Survey - Update (PDF Only) |
Feb 29, 2012 |
Mar 1, 2013 |
| 15-12 Verifying Nutrition Labeling For the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) |
Feb 28, 2012 |
Mar 1, 2013 |
| 14-12 Verification and Enforcement Activities Related To Export Certification Reimbursable Services (PDF Only) |
Feb 24, 2012 |
Mar 1, 2013 |
| 13-12 Sample Collection from Cattle under the Bovine Spongiform Encephalopathy (BSE) Ongoing Surveillance Program (PDF Only) |
Feb 14, 2012 |
Mar 1, 2013 |
| 08-12 Instructions for Verifying All Steps in the Processing of Ready-To-Eat Meat and Poultry Products (PDF Only) |
Feb 1, 2012 |
Feb 1, 2013 |
| 07-12 Intensified Verification Testing and "For Cause" Food Safety Assessments In Response To Ready-To-Eat Testing Results (PDF Only) |
Jan 25, 2012 |
Feb 1, 2013 |
| 06-12 Raw Product Destined For Ready-To-Eat Product Excluded From Salmonella Testing (PDF Only) |
Jan 25, 2012 |
Feb 1, 2013 |
| 04-12 Nationwide Raw Chicken Parts Microbiological Baseline
Data Collection Program: Implementation (PDF Only) |
Jan 9, 2012 |
Jan 1, 2013 |
| 03-12 FSIS Actions in Establishments that Temporarily Alter Routine Practices During Routine Risk-Based
Listeria Monocytogenes (RLM) Sampling or Intensified Verification Testing (IVT) (PDF Only) |
Jan 9, 2012 |
Jan 1, 2013 |
| 02-12 Export of Product with a Country Label Designation Different From The Export Certificate Designation (PDF Only) |
Jan 4, 2012 |
Jan 1, 2013 |
| 01-12 Expiration of FSIS Notice 73-10 "Numbering Error on MPI
Series Export Certificates" (PDF Only) |
Jan 4, 2012 |
Jan 1, 2013 |
| 80-11 Collecting Supplier Information at the Time of Sample Collection for E. Coli O157:H7 in Raw Ground Beef Products and Bench Trim (PDF Only) |
Dec 29, 2011 |
Jan 1, 2013 |
| 79-11 Compositing of Environmental Samples Collected During Routine Risk-Based Listeria monocytogenes (RLm) Sampling (PDF Only) |
Dec 28, 2011 |
Jan 1, 2013 |
| 77-11 Updated: Announcing the Final Rule Requiring Nutrition Labeling of the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) |
Dec 28, 2011 |
Jan 1, 2013 |
| 76-11 Disposition of Non-Ambulatory Disabled Cattle (PDF Only) |
Dec 27, 2011 |
Jan 1, 2013 |
| 75-11 Manufacture of Animal Food or Uninspected Articles at Official Establishments (PDF Only) |
Dec 27, 2011 |
Jan 1, 2013 |
| 74-11 The Process of Setting Up Establishments In PHIS (PDF Only) |
Dec 20, 2011 |
Jan 1, 2013 |
| 70-11 Recording Inspection Tasks as Not Performed in the Public Health Information System (PHIS) (PDF Only) |
Dec 2, 2011 |
Dec 1, 2012 |
| 63-11 Corrected Regulation Reference (PDF Only) |
Nov 18, 2011 |
Dec 1, 2012 |
| 61-11 Reviewing Establishment Salmonella Control Programs for Raw Classes of Meat or Poultry Product (PDF Only) |
Nov 8, 2011 |
Dec 1, 2012 |
| 60-11 Certifying Products Under Export Verification (EV) Programs (PDF Only) |
Nov 8, 2011 |
Dec 1, 2012 |
| 59-11 Revisions to Salmonella and Campylobacter End-Of-Set Letters (PDF Only) |
Nov 4, 2011 |
Nov 1, 2012 |
| 54-11 Verification Activities for the Use and Labeling of Ingredients of Public Health Concern (PDF Only) |
Sep 28, 2011 |
Oct 1, 2012 |
| 53-11 In-Commerce Surveillance Priorities (PDF Only) |
Sep 23, 2011 |
Oct 1, 2012 |
| 49-11 Discontinuation of E. coli O157:H7 Testing in Certain Ready-to-Eat (RTE) Products (PDF Only) |
Sep 9, 2011 |
Oct 1, 2012 |
| 48-11 Assessment of the Hazards Associated with Pork Barbecue with Vinegar and Pepper-Based Sauce (PDF Only) |
Sep 6, 2011 |
Oct 1, 2012 |
| 46-11 Communicating With the Office of Inspector General (PDF Only) |
Aug 23, 2011 |
Sep 1, 2012 |
| 45-11 UPDATED: Using the Kidney Inhibition Swab (KIS™) Test to Detect Antimicrobial Drug Residues in Swine in Selected Establishments - Phase III (PDF Only) |
Aug 12, 2011 |
Sep 1, 2012 |
| 42-11 Requesting the Scheduling of a Salmonella Verification Set when an Establishment's Process Changes (PDF Only) |
Aug 10, 2011 |
Sep 1, 2012 |
| 41-11 Discontinuation of FSIS Form 10,240-1, Production Information On Post- Lethality Exposed Ready-To- Eat (RTE) Products (PDF Only) |
Aug 10, 2011 |
Sep 1, 2012 |
| 40-11 Instructions For Carcass Selection For The National Residue Program Scheduled Samples (PDF Only) |
Aug 9, 2011 |
Sep 1, 2012 |
| 35-11 Verification Activities Related to the Use of Ingredients of Public Health Concern (PDF Only) |
Jul 7, 2011 |
Aug 1, 2012 |
| 32-11 Correction: Sixth Food Defense Plan Survey (PDF Only) |
Jul 1, 2011 |
Jul 1, 2012 |
| 31-11 New Performance Standards for Salmonella and Campylobacter in Chilled Carcasses at Young Chicken and Turkey Slaughter Establishments (PDF Only) |
Jun 30, 2011 |
Jul 1, 2012 |
| 29-11 Reporting Field Screen Residue Results in the eSample Application (PDF Only) |
Jun 27, 2011 |
Jul 1, 2012 |
| 26-11 Cancellation of FSIS Notice 22-11 Interim Instructions for Time Measurement and Time and Attendance (T&A) Report (PDF Only) |
Jun 15, 2011 |
Jul 1, 2012 |
| 25-11 Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia Coli O157:H7 (PDF Only) |
Jun 13, 2011 |
Jul 1, 2012 |
| 21-11 Level of In-Plant Targeted Testing for Chemical Residues (PDF Only)
|
May 23, 2011 |
Jun 1, 2012 |
Last Modified:
May 7, 2012
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