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| California Firm Recalls Raw and
Ready-To-Eat Pork Products Due to Mislabeling and an Undeclared
Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-065-2010 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Atiya Khan
| Editor's Note (Dec 9, 2010): This recall release was updated on December 9, 2010,
to include lot numbers for the products subject to recall.
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WASHINGTON, Dec. 8, 2010 - L&R Fine
Fashions, Inc., a Garden Grove, Calif., establishment,
is recalling approximately 2,182 pounds of raw pork
paste and ready-to-eat fried pork loaf products because
they contain an undeclared allergen, wheat, the U.S.
Department of Agriculture's Food Safety and Inspection
Service (FSIS) announced today. Wheat is a known
allergen, which is not declared on the label.
The products subject to recall include: [View Labels (PDF Only)]
- 11-ounce packages of "KIM LOAN GIÒ SÔNG PORK PASTE FISH SAUCE ADDED," bearing a lot number between"10-022" and "10-3351."
- 14-ounce chubs of "KIM LOAN CHÁ CHIÊN FRIED PORK LOAF FISH SAUCE ADDED," bearing a lot number between "10-270" and "10-335."
Each product bears the establishment number “EST. 40074”
inside the USDA mark of inspection. The products subject
to recall were produced between Jan. 22, 2010 and Dec.
6, 2010. These products were distributed to retail
establishments in Southern California.
The problem was discovered by FSIS during a labeling
review at the establishment. FSIS and the company have
received no reports of adverse reactions due to
consumption of these products. Anyone concerned about an
allergic reaction should contact a physician.
FSIS routinely conducts recall effectiveness checks to
verify recalling firms notify their customers of the
recall and that steps are taken to make certain that the
product is no longer available to consumers.
Consumer and media with questions about the recall
should contact the company’s treasurer, R. Miller at
(714) 971-5626.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified: December 9, 2010 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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To view PDF files you must have Adobe Reader installed on your computer.
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