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| Michigan Firm Recalls Teriyaki Flavored Beef and Poultry Products
Due To Mislabeling and an Undeclared Allergen |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-029-2011 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Bill Bagley
WASHINGTON, April 27, 2011 - Tri City Cheese and Meats, Inc., a Kawkawlin, Mich. establishment,
is recalling approximately 87 pounds of Teriyaki Flavor kippered turkey and beef products because they contain
wheat and soy, which are not noted on the label. Wheat and soy are both known allergens.
The products subject to recall include: [View Labels]
- 5-oz. and 1 lb. packages of "Troll Smokehouse, Kippered Turkey, Teriyaki Flavor"
- 5-oz. and 1 lb. packages of "Troll Smokehouse, Kippered Beef, Teriyaki Flavor"
Individual packages bear "EST. 32015" or "P-32015" inside the USDA mark of inspection.
The products were produced between Jan. 1, 2011 and April 26, 2011. The product package code also includes a
"sell by date" of May 21, 2011 through Sept. 9, 2011 for the Kippered Turkey, and a "sell by date"
of July 9, 2011 through Sept. 2, 2011 for the Kippered Beef. The products were distributed to retail establishments
in Michigan.
The problem was discovered by an FSIS inspector during a routine label review at the establishment, and occurred
because of a spice ingredient change at the establishment. FSIS and the company have received no reports of adverse
reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall
and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact the company's Vice President, Lenny Mondeau, at (989) 686-3210.
Consumers with food safety questions can "Ask Karen," the FSIS
virtual representative available 24 hours a day at AskKaren.gov. The toll-free
USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from l0
a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day. |
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Labels | Larger Image (PDF)
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Last Modified: April 27, 2011 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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