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This page contains summary data on active recall cases.
After a recall is completed, it will be removed from this listing,
but will be included in the Recall Case Archive.
The Food Safety Recalls & Tips widget on the right side of the page will be helpful if you are looking for recalls on
products other than meat and poultry.
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| RELATED INFORMATION: Public Health Alerts (Jul 29, 2011) |
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| Open
Federal Cases |
| Product Recalled |
Date of Recall |
Retail Distribution List* |
| 007-2012,
Chicken Salad (Listeria) | En Español PDF |
Feb 7, 2012 |
Feb 9, 2012 (PDF Only) |
| 006-2012,
Salad Products (Listeria) | En Español PDF |
Feb 3, 2012 |
Feb 7, 2012 (PDF Only) |
| 005-2012,
Cobb Salads (Listeria) | En Español PDF |
Feb 3, 2012 |
Feb 3, 2012 (PDF Only) |
| 004-2012,
Salad Products which Contain Eggs (Listeria) | En Español PDF |
Feb 2, 2012 |
Feb 2, 2012 (PDF Only) |
| 003-2012,
Julienne Salad Products with Turkey, Ham and Hard-boiled Eggs (Listeria) | En Español PDF |
Jan 27, 2012 |
Jan 30, 2012 (PDF Only) |
| 002-2012,
Ellison Meat Company Beef Sirloin Products (mislabeling and undeclared allergen)| En Español PDF |
Jan 27, 2012 |
No retail sales |
| 102-2011,
Marinated Beef and Chicken Products (mislabeling and undeclared allergen) | En Español PDF |
Dec 30, 2011 |
No retail sales |
| 101-2011,
10-pound chubs of CHUCK FINE GROUND BEEF 80/20 (E. Coli) | En Español PDF |
Dec 16, 2011 |
Dec 28, 2011 (PDF Only) |
| 099-2011,
Harris Teeter Meatloaf with Red Skin Mashed Potatoes (misbranding and undeclared allergen) | En Español PDF |
Dec 15, 2011 |
N/A (Class II Recall) |
| 098-2011,
Chorizo Sausages (misbranding and undeclared allergen) | En Español PDF |
Dec 10, 2011 |
N/A (Class II Recall) |
| 097-2011,
Boneless Oven Roasted Chicken Breast (Listeria) | En Español PDF |
Dec 9, 2011 |
Dec 13, 2011 (PDF Only) |
| 096-2011,
Frozen Stuffed Pasta Products (produced without inspection) | En Español PDF |
Dec 8, 2011 |
N/A (Class II Recall) |
| 093-2011,
Silva Sausage English Brand Bangers (misbranding and undeclared allergen) | En Español PDF |
Nov 28, 2011 |
N/A (Class II Recall) |
| 089-2011,
Beef Jerky Products (Salmonella) | En Español PDF |
Nov 7, 2011 |
Nov 8, 2011 (PDF Only) |
| RNR-087-2011,
Frozen Meat and Poultry Pie Products (misbranded) | En Español PDF |
Oct 27, 2011 |
N/A (Class III Recall) |
| 086-2011,
Ready-to-Eat Meals (produced without inspection) | En Español PDF |
Oct 26, 2011 |
No retail sales |
| 085-2011,
Carne Guisada (misbranding and undeclared allergen) | En Español PDF |
Oct 25, 2011 |
N/A (Class II Recall) |
| 084-2011,
Turkey Breast (misbranding and undeclared allergen) | En Español PDF |
Oct 20, 2011 |
N/A (Class II Recall) |
| 082-2011,
Frozen Chicken and Steak Fajita Products (misbranding) | En Español PDF |
Oct 13, 2011 |
N/A (Class II Recall) |
| 080-2011,
Ground Beef Products (E. Coli) | En Español PDF |
Oct 11, 2011 |
No retail sales |
| 079-2011,
Chef Salad Containing Meat and Poultry (Salmonella) | En Español PDF |
Oct 1, 2011 |
Oct 3, 2011 (PDF Only) |
| 078-2011,
Beef Products (E. Coli) | En Español PDF |
Sep 30, 2011 |
Oct 4, 2011 (PDF Only) |
| 071-2011,
Ground Turkey Products (Salmonella) | En Español PDF |
Sep 11, 2011 |
Sep 15, 2011 (PDF Only) |
| 069-2011,
Chicken Caesar Salad (misbranding / undeclared allergen) | En Español PDF |
Aug 26, 2011 |
Aug 26, 2011 (PDF Only) |
| 060-2011,
Ground Turkey Products (Salmonella) | En Español PDF |
Aug 3, 2011 |
Aug 11, 2011 (PDF Only) |
| 059-2011,
Various Meat Products (Produced Without Inspection) | En Español PDF |
Jul 28, 2011 |
Aug 3, 2011 (PDF Only) |
| 055-2011,
Bacon Products (Listeria) | En Español PDF |
Jul 22, 2011 |
No retail sales |
| 051-2011,
Marinated Beef Products (Misbranding and Undeclared Allergens) | En Español PDF |
Jul 20, 2011 |
N/A (Class II Recall) |
| 049-2011,
Ready-To-Eat Smoked Duck Breast Products (Salmonella) | En Español PDF |
Jul 14, 2011 |
July 18, 2011 (PDF Only) |
| 048-2011,
Ready-To-Eat Smoked Duck Breast Products (Salmonella) | En Español PDF |
Jul 14, 2011 |
No retail sales |
| 045-2011,
Boneless Serrano Ham Products (Listeria) | En Español PDF |
Jun 24, 2011 |
Jun 28, 2011 (PDF Only) |
| 043-2011,
Raw and Ready-To-Eat Sausage Products (adulterated) | En Español PDF |
Jun 21, 2011 |
No retail sales |
| 042-2011,
Burgoo Soup (mislabeling and undeclared allergen) | En Español PDF |
Jun 15, 2011 |
June 20, 2011 (PDF Only) |
| 034-2011,
Barbecue Beef, Pork and Chicken Products (mislabeling and undeclared allergen) | En Español PDF |
May 6, 2011 |
N/A (Class II Recall) |
| RNR-024-2011,
Smoked Ham and Bacon Products (undeclared ingredient) | En Español PDF |
Mar 21, 2011 |
N/A (Class III Recall) |
| 067-2010, Ground Beef Products
(mislabeling and possible adulteration) | En Español PDF |
Dec 17, 2010 |
N/A (Class II Recall) |
| 042-2010, Sausage Product (undeclared allergen)
| En Español PDF |
Jun 30, 2010 |
Jun 30, 2010 (PDF Only) |
| 035-2010, "SpaghettiOs" With Meatballs (underprocessing)
| En Español PDF |
Jun 17, 2010 |
Jun 25, 2010 (PDF Only) |
| 025-2010, Frontier Meats Beef Trim (E. coli O157:H7)
| En Español PDF |
Apr 21, 2010 |
May 11, 2010 (PDF Only) |
| 017-2010, Ready-To-Eat Beef Taquito and Chicken Quesadilla Products (Salmonella)
| En Español PDF |
Mar 9, 2010 |
Apr 2, 2010 (PDF Only) |
| 015-2010, Ready-To-Eat Bacon Base (Salmonella)
| En Español PDF |
Mar 8, 2010 |
No retail sales |
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Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received
the recalled meat or poultry products described in the news release.
Lists may not include all retail locations that have received the
recalled product or may include retail locations that did not actually
receive the recalled product. Therefore, it is important that you
use the product-specific identification information in the news release,
in addition to this list of retail stores, to check meat or poultry
products in your possession to see if they have been recalled.
For large volume recalls, it may take several days to assemble the initial list. Lists may be
updated as additional information becomes available.
"No retail sales" indicates that no retailers were identified for the recall in question.
For example, the product may have gone exclusively to restaurants and institutions, and in this
case there would be no retailers in the distribution chain.
Finally, FSIS will provide lists when retail sales are associated with a Class I recall. There will be
no distribution lists associated with Class II or Class III recalls.
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Related Information: Public Health Alerts
In addition to the recall press releases listed above, these Public Health Alerts have been issued in 2012:
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Last Modified: February 9, 2012 |
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